The quintessential baking powder biscuit. Light-golden and crusty outside, moist and fine-textured inside. My mother's recipe is unique in that it uses three different fats to achieve the perfect biscuit the lard produces a deliciously crisp texture, the

These light and tender biscuits are a real treat at any meal. Spread with honey or jam for breakfast or serve with soups, stews, meatloaf or chicken.

16 biscuits or 8 servings, 2 biscuits each