Lamb Chops With Mint Salsa Verde Salsa verde, a Mediterranean condiment flavored with anchovies, capers, and herbs, partners nicely with seared, medium-rare lamb chops. We dedicated our October 2009 issue to lamb, and this recipe was a SAVEUR staff favorite.
Herb-crusted Saddle Of Lamb With Minted Peas A saddle of lamb is a cut that comprises both sides of a lamb's loin, and usually the backbone connecting the two muscles, though this recipe calls for a boneless version of the cut; if you can't find a saddle of lamb at your local market, ask your butche
Red Lentil And Bulgur Soup With Chile Mint Butter This soup is finished with a flourish of mint-and-chile-infused butter.