Fresh ginger, coriander, and jalape?o peppers dress up the more subtle flavors of cauliflower and potatoes.

Potatoes take on a fresh flavor with thyme and garlic. Simmered in a skillet, they gain a crunchy, caramelized exterior that makes them an excellent side dish for hearty roasts.

Using sweet potatoes in place of white spuds gives potato salad a gorgeous orange hue and a softer texture. This version also employs a tangy sherry and cilantro vinaigrette.